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What's Next?

This blog will en-devour to provide local stories, information on upcoming events, new business interviews and background information.

The Moray area is full of history and the present is pretty busy at the moment to. With new developments with some of the distilleries to new businesses springing up and others disappearing.


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Why Do We Have To Have A Food Bank?

Article by Jane Stone Food; is it something we take for granted, something we expect to have because of it being vital to living? I'm sure a lot of people remember the 'saying waste not want not' or 'children in poor countries would love to have a small portion of what you have, many of them don't even get that much'.                                                                    Picture from Moray FoodBank Facebook Page But we are missing what should be a problem being dealt with; that people from our country, one of the richest in the world has people homeless and hungry on our streets, some living in homes with no spare income for food. The food banks were introduced to help solve this problem; but surely the Food Bank should be a short term fix, helping people temporarily until they are able to supp...

The Heli Appeal

The Cornwall Air Ambulance after thorough planning and preparation announced, on 24th April of this year, the New Heli Appeal. This appeals goal is to raise funds to bring the next generation of helicopters to Cornwall.  The AW169; how is this an improvement? Well let's get started. It has a greater range; the fuel consumption is half what the current helicopter uses so that means more air time compared to refuelling, allowing the helicopter to reach patients take them to hospital and then be able to fly right back out again to the next emergency. The engines are more powerful, so it can carry more equipment; as it stands the two Air Ambulance Helicopters, one has the equipment for flying to the isles of Scilly the other does not. With the added space the equipment can be kept on the AW169 so that the crew, if they are needed on isles of Scilly, whether flying back from a hospital or from the base, they can go straight to the patient without having to transfer or use th...

Wetherspoons; Consistency is More Then an Issue.

*                                          Pictures were taken 5 minutes into each meal From this  1 Week ago The chips cut and beautifully fluffy with a crisp outer shell. The peas, tasted like peas; sweet and green. The Scampi was crisp on the outside and lovely and moist on the inside, the taste on point with what you would expect. Having said that, the dessert was quite bad. The same desert, Chocolate Sundae was burnt and was inedible. To This  Today  Peas in picture 2 were not eaten (swallowed) and were pushed to the side with the scampi. There is a major difference in size of portions which might be equated to different chefs, or by the amount of people dining at this 'highly' recommended restaurant. Not sure where the high standards went but they are far, far away from the meals (yes plural) that were served . From the throw in the o...